A recent article in Smithsonian.com illustrates one more way that plants use volatile oils. The story also highlights the connections between plants and humans and how we've co-evolved for our mutual benefit. In our Biology of Essential Oils module, we talk about three reasons that plants make essential oils: 1) To repel predators, bugs, and anything that may do them harm 2) As signalling mechanisms to attract pollinators, warm other plants of impending danger (such as an herbivore that just chomped on one of the plant's leaves), and to appeal to humans who will cultivate them more 3) To protect the plant when it's stressed, such as during drought (plant oils conserve moisture). Read the article below and see if you can pick out another reason plants make essential oils.
What Makes Rain Smell So Good?
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A mixture of plant oils, bacterial spores and
ozone is responsible for the powerful scent of fresh rain. Image via
Wikimedia Commons/Juni |
Step outside after the first storm after a dry spell and it invariably hits
you: the sweet, fresh, powerfully evocative smell of fresh rain.
If you’ve ever noticed this mysterious scent and wondered what’s responsible
for it, you’re not alone.
Back in 1964, a pair of Australian scientists (Isabel Joy Bear and R. G.
Thomas) began the scientific study of rain’s aroma in earnest with an
article in
Nature titled
“Nature of Agrillaceous Odor.” In it, they coined the term petrichor to
help explain the phenomenon, combining a pair of Greek roots:
petra
(stone) and
ichor (the blood of gods in ancient myth).
In that study and subsequent research, they determined that one of the main
causes of this distinctive smell is a blend of oils secreted by some
plants during arid periods. When a rainstorm comes after a drought, compounds
from the oils—which accumulate over time in dry rocks and soil—are mixed
and released into the air. The duo also observed that the oils inhibit seed
germination, and speculated that plants produce them to limit competition for
scarce water supplies during dry times.
These airborne oils combine with other compounds to produce the smell. In
moist, forested areas in particular, a common substance is geosmin, a
chemical produced by a soil-dwelling bacteria known as actinomycetes.
The bacteria secrete the compound when they produce spores, then the force of
rain landing on the ground sends these spores up into the air, and the moist
air conveys the chemical into our noses.
“It’s a very pleasant aroma, sort of a musky smell,” soil specialist
Bill Ypsilantis told NPR during an interview on the topic. “You’ll also smell
that when you are in your garden and you’re turning over your soil.”
Because these bacteria thrive in wet conditions and produce spores during
dry spells, the smell of geosmin is often most pronounced when it rains for the
first time in a while, because the largest supply of spores has collected in
the soil. Studies have revealed that the human nose is extremely sensitive to
geosmin in particular—some people can detect it at concentrations as low as 5
parts per trillion. (Coincidentally, it’s also responsible for the
distinctively earthy taste in beets.)
Ozone—O
3, the molecule made up of three oxygen atoms bonded
together—also plays a role in the smell, especially after thunderstorms. A
lightning bolt’s electrical charge can split oxygen and nitrogen molecules in
the atmosphere, and they often recombine into nitric oxide (NO), which then
interacts with other chemicals in the atmosphere to produce ozone. Sometimes,
you can even smell ozone in the air (it has a sharp scent reminiscent of
chlorine) before a storm arrives because it can be carried over long distances
from high altitudes.
But apart from the specific chemicals responsible, there’s also the deeper
question of why we find the smell of rain pleasant in the first place. Some
scientists have speculated that it’s a product of evolution.
Anthropologist Diana Young of the University of Queensland in Australia, for
example, who studied the culture of Western Australia’s Pitjantjatjara people, has
observed that they associate the smell of rain with the color green, hinting at
the deep-seated link between a season’s first rain and the expectation of
growth and associated game animals, both crucial for their diet. She calls this
“cultural synesthesia”—the blending of different sensory experiences on a
society-wide scale due to evolutionary history.
It’s not a major leap to imagine how other cultures might similarly have
positive associations of rain embedded in their collective consciousness—humans
around the world, after all, require either plants or animals to eat, and both
are more plentiful in rainy times than during drought. If this hypothesis is
correct, then the next time you relish the scent of fresh rain, think of
it as a cultural imprint, derived from your ancestors.
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Did you see it? Another reason for plants to secrete essential oils: "the oils inhibit seed
germination, and speculated that plants produce them to limit competition for
scarce water supplies during dry times." And one more. The compound called geosmin lets us humans know that Spring is coming and soon we will have more plant and animal food available to us. Another evolutionary link between plants and humans. Thank you, plants!
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Above article from Smithsonian.com, Surprising Science, posted April 2nd by Joseph Stromberg.